COVID-19 is a new risk and it is incorporated into our workplace risk assessments.

Cleaning & Sanitising

Surfaces sanitised between seatings
Common areas deep cleaned daily
Digital, disposable or sanitised menu provided
Sanitiser or wipes provided for customers
Contactless payment available

Physical distancing
Limited number of seated diners
Distancing maintained in common areas
Extra space between tables

Protective equipment
Waiting staff wear masks
Diners must wear masks unless eating or drinking

Screening
Sick staff prohibited in the workplace
Staff temperature check required
Contact tracing information collected